Amount of nutrients in 100 g (grams) of Candies, MARS SNACKFOOD US, SNICKERS Bar.
| Nutrient | Amount and Unit | Percentage |
Water
|
5.55 g
|
5.55%
|
Energy (calorie)
|
491 kcal
|
|
Energy (joule)
|
2053 kJ
|
|
Protein
|
7.53 g
|
7.53%
|
Total lipid (fat)
|
23.85 g
|
23.85%
|
Ash
|
1.57 g
|
1.57%
|
Carbohydrate, by difference
|
61.51 g
|
61.51%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
50.47 g
|
50.47%
|
Calcium, Ca
|
93 mg
|
0.09%
|
Iron, Fe
|
0.72 mg
|
|
Magnesium, Mg
|
72 mg
|
0.07%
|
Phosphorus, P
|
190 mg
|
0.19%
|
Potassium, K
|
323 mg
|
0.32%
|
Sodium, Na
|
239 mg
|
0.24%
|
Zinc, Zn
|
2.5 mg
|
|
Copper, Cu
|
0.27 mg
|
|
Manganese, Mn
|
0.35 mg
|
|
Selenium, Se
|
7.8 µg
|
|
Fluoride, F
|
36.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.13 mg
|
|
Niacin
|
3.6 mg
|
|
Pantothenic acid
|
0.59 mg
|
|
Vitamin B-6
|
0.09 mg
|
|
Folate, total
|
27 µg
|
|
Folic acid
|
6 µg
|
|
Folate, food
|
21 µg
|
|
Folate, DFE
|
31 µg
|
|
Choline, total
|
38.5 mg
|
0.04%
|
Betaine
|
0.9 mg
|
|
|
Vitamin B-12
|
0.16 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
46 µg
|
|
Retinol
|
45 µg
|
|
Carotene, beta
|
6 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
161 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
16 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.5 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.03 mg
|
|
Tocopherol, gamma
|
3.95 mg
|
|
Tocopherol, delta
|
0.42 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.02 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.9 µg
|
|
Fatty acids, total saturated
|
9.069 g
|
9.07%
|
4:0 butanoic, butyric fatty acid
|
0.318 g
|
0.32%
|
6:0 hexanoic, caproic fatty acid
|
0.142 g
|
0.14%
|
8:0 octanoic, caprylic fatty acid
|
0.082 g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.167 g
|
0.17%
|
12:0 dodecanoic, lauric fatty acid
|
0.181 g
|
0.18%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.575 g
|
0.58%
|
15:0 monounsaturated fatty acid
|
0.028 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.181 g
|
4.18%
|
17:0 heptadecanoic, margaric fatty acid
|
0.037 g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
3.145 g
|
3.14%
|
20:0 eicosanoic, arachidic fatty acid
|
0.075 g
|
0.08%
|
|
22:0 saturated fatty acid
|
0.01 g
|
0.01%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
7.875 g
|
7.88%
|
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.03%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.107 g
|
0.11%
|
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.01%
|
18:1 undifferentiated
|
7.625 g
|
7.62%
|
20:1 eicosenoic, gadoleic
|
0.11 g
|
0.11%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.014 g
|
3.01%
|
|
18:2 undifferentiated
|
2.966 g
|
2.97%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.048 g
|
0.05%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.436 g
|
0.44%
|
Cholesterol
|
13 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
8 mg
|
0.01%
|
Theobromine
|
85 mg
|
0.08%
|